JH-Lunch Menu

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Educational Excellence for the Twenty-First Century

Junior High School Food Service

Click here for Jr. High School Lunch Menu

Student Lunch $2.50

Patty Kummerer, Head Cook

Judy Ludwig, Cook

Terri Underwood, Cook

Diana Simpson, Cook / Salad Bar

April Decker, Cashier

Any questions or comments?
Please contact Nancy Beelman, Food Services Director

Send questions or comments to: ots_aca_wm@nwoca.org .
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This page was updated on Tuesday, May 25, 2010