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Educational Excellence for the Twenty-First Century

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High School Lunch Menu

Click Here for High School Lunch Menu

Lunch Prices
$2.50 Student Lunch - $2.75 Adult Lunch - $.50 Milk

Patty Kummerer, Head Cook

Gloria Underwood, Cook

Diana Simpson, Cook / Salad Bar

Jean Scott, a la carte

April Decker, Cashier

Any questions or comments?  Please contact
Nancy Beelman, Food Service Director

ots_aca_nb@nwoca.org 
419-823-4381 x. 1

 

 

 

 

 

 

 

 

 

 

Send questions or comments to: ots_aca_wm@nwoca.org .
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This page was updated on Wednesday, October 29, 2008