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Educational Excellence for the Twenty-First Century

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High School Lunch Menu

Click Here for High School Lunch Menu

Lunch Prices
$2.50 Student Lunch - $2.75 Adult Lunch - $.50 Milk

Patty Kummerer, Head Cook

Judy Ludwig, Cook

Terri Underwood, Cook

Diana Simpson, Cook / Salad Bar 

April Decker, Cashier

 

Any questions or comments?  Please contact
Nancy Beelman, Food Service Director

ots_aca_nb@nwoca.org 
419-823-4381 x. 1

 

 

 

 

 

 

 

 

 

 

Send questions or comments to: ots_aca_wm@nwoca.org .
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This page was updated on Friday, March 12, 2010