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Educational Excellence for the Twenty-First Century

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Food Services Department Staff

Daily Menus

High School - Jr High School - Elementary

Substitute cashiers are always needed for the cafeteria throughout the district. 

Necessary training will be provided. 
Please contact Nancy Beelman through e-mail or phone.

Nancy Beelman, Food Services Director

ots_aca_nb@nwoca.org 

419-823-4381

High School/Junior High Staff

Deborah Goodman, Head Cook

Terri Underwood, Cook

Linda Knepley, Cook

Diana Simpson, Cook

Michelle Lambert, Cashier
Karen Polker, Cashier

 

Grand Rapids Elementary Staff

Chrissy Soto, Head Cook
Patty Kummerer, Cook

April Decker, Cashier  

Haskins Elementary Staff

Rebecca Sager, Head Cook

Susan Gamby, Cook
Jackie Amos, Cashier

 

 

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This page was updated on Tuesday, May 25, 2010